Tuesday, 17 December 2013

Kalmi Kebab

Chicken Drumsticks-4
Hung curd-4 tbsp
Garam masala-1/4 tsp
Red chilli powder-1/2 to 1 tsp
Pepper powder-1/2 tsp
Fennel powder-1/4 tsp
Chat masala-1/4 tsp
Ginger-garlic paste -1 tsp
Lemon juice-1 tbsp
Oil-1 tbsp
Black salt-1/2 tsp
Salt-1/2 tsp or as per taste

1)Prepare marinade by mixing all the above ingredients, make incisions on the chicken and marinate for 6 to 8 hours( overnight for best results)
2) Grill the chicken on a charcoal grill( if you are lucky enough to possess one :) ) or in a pre heated oven for 30 to 40 mins or till done
3) Baste oil on the chicken after 10 mins and keep turning at regular intervals
4) Serve with yogurt mint chutney( grind together a cup of mint leaves, 2 green chilies, one small onion, 1 tsp of jeera and salt. Then add a cup of yogurt/curd and grind again)

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