Thursday, 19 December 2013


Flour- 1 &1/4 cup
Cocoa powder-1/4 cup
Baking soda-1/2 tsp
Salt-1/2 tsp
Butter-1/2 cup
Brown sugar-3/4 cup
Milk-1/4 cup
Vanilla extract-1 tsp
Chopped dark chocolate-1/2 cup or more

1) Sieve  flour, cocoa, baking soda and salt 3 times and keep it aside
2)Cream sugar and butter well, then add milk and vanilla and beat well then add the dry ingredients and beat until incorporated
3)Take a spoonful of mixture and roll into a ball. Make a depression in the centre and place  few chunks of chocolate. Cover and roll into a ball and flatten it. Place on a lined cookie sheet. Bake in a pre heated oven for about 12 – 15 minutes at 190 c. let them cool on a wire rack.

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