Wednesday, 5 March 2014

Pav Buns

What's better than a fresh aromatic homemade bread!? Here's a perfect no fail recipe of super soft pav buns!

Maida/ APF-280 gms or 2&1/3 cup
Yeast-1&1/2 tbsp
Sugar-3 tbsp
LukeWarm Water-190 ml
Salt-1 tsp
Oil-1&1/2 tbsp

  • Dissolve sugar in warm water, add yeast and let it sit for 10 mins till it is frothy. Add salt and oil, mix
  • Take flour in a mixing bowl and make a soft dough by adding the yeast mixture, the dough will be soft and sticky, knead for about 10 mins. I used my stand mixture to this but you can very well do this by hand

  • Place the dough in a well greased bowl, cover with a kitchen towel and let it sit for 1 hour. It doubles
  • Punch back the dough and knead a little and divide it into 16 equal sized balls and place in a greased baking tray leaving a little space between for them to rise. Let it sit for another 45 minutes to 1 hour 
  • Brush the rised buns with milk and bake in a pre heated oven for 30 minutes at 180 c
  • Rub some butter over the baked pavs and let them cool on a wire rack for 10 minutes before removing from the tray and then cool completely

I doubled the original recipe from gayatrivantillu as i wanted more buns.
Sending this to love2bake happening at spicy treats

1 comment:

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