Ingredients:
Method:
Blanch the tomatoes for 5 mins, peel and purée them. Take olive oil in a pan, add chopped garlic and sauté for few seconds. Add tomato purée , basil, oregano, pepper, chilli flakes, salt, sugar and mix well. Cook for 10 mins in medium to low flame . Done.
Tomatoes-4
Garlic cloves-6( finely chopped)
Oregano-1 tsp
Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
Red chilli flakes-1 tsp
Freshly ground pepper-1/2 tsp
Sugar-1 tsp( optional)
Salt
Olive oil -2 tbsp
Garlic cloves-6( finely chopped)
Oregano-1 tsp
Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
Red chilli flakes-1 tsp
Freshly ground pepper-1/2 tsp
Sugar-1 tsp( optional)
Salt
Olive oil -2 tbsp
Tomatoes-4
Garlic cloves-6( finely chopped)
Oregano-1 tsp
Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
Red chilli flakes-1 tsp
Freshly ground pepper-1/2 tsp
Sugar-1 tsp( optional)
Salt
Olive oil -2 tbsp - See more at: http://aromasofmykitchen.blogspot.in/2013/12/veg-pizzahomemade-from-scratch.html#sthash.UHXj2vWQ.dpuf
Garlic cloves-6( finely chopped)
Oregano-1 tsp
Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
Red chilli flakes-1 tsp
Freshly ground pepper-1/2 tsp
Sugar-1 tsp( optional)
Salt
Olive oil -2 tbsp - See more at: http://aromasofmykitchen.blogspot.in/2013/12/veg-pizzahomemade-from-scratch.html#sthash.UHXj2vWQ.dpuf
Tomatoes-4
Garlic cloves-6( finely chopped)
Oregano-1 tsp
Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
Red chilli flakes-1 tsp
Freshly ground pepper-1/2 tsp
Sugar-1 tsp( optional)
Salt
Olive oil -2 tbsp - See more at: http://aromasofmykitchen.blogspot.in/2013/12/veg-pizzahomemade-from-scratch.html#sthash.UHXj2vWQ.dpuf
Garlic cloves-6( finely chopped)
Oregano-1 tsp
Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
Red chilli flakes-1 tsp
Freshly ground pepper-1/2 tsp
Sugar-1 tsp( optional)
Salt
Olive oil -2 tbsp - See more at: http://aromasofmykitchen.blogspot.in/2013/12/veg-pizzahomemade-from-scratch.html#sthash.UHXj2vWQ.dpuf
- Tomatoes-4
- Garlic cloves-6( finely chopped)
- Oregano-1 tsp
- Fresh basil-2 tbsp or dried basil-2 tsp ( I used fresh)
- Red chilli flakes-1 tsp
- Freshly ground pepper-1/2 tsp
- Sugar-1 tsp( optional)
- Salt
- Olive oil -2 tbsp
Method:
Blanch the tomatoes for 5 mins, peel and purée them. Take olive oil in a pan, add chopped garlic and sauté for few seconds. Add tomato purée , basil, oregano, pepper, chilli flakes, salt, sugar and mix well. Cook for 10 mins in medium to low flame . Done.
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Lotsa Love,
Divya